Our Meats

Premium Cuts. Local Service. Exceptional Flavor.

Welcome to Crofton’s Family Meat Market—Land O’ Lakes’ go-to destination for top-tier meats, poultry, seafood, and more. Every cut we offer is hand-selected for quality, flavor, and freshness.

Japanese A5 Wagyu

Japanese Wagyu
  • Ribeye – Buttery and intensely marbled, this is the gold standard in luxury steaks.
  • Filet – Delicate and velvety texture with rich flavor in every bite.

Australian Wagyu

Raised with care and known for balanced marbling and bold flavor.

  • Ribeye – Juicy and flavorful, perfect for grilling.
  • NY Strip – Slightly leaner with bold beefy flavor.
  • Filet – Silky, tender, and easy to cook.
  • Sirloin – A leaner cut with a satisfying chew.
  • Denver – Rich and marbled, ideal for pan-searing.

American Wagyu

Classic American beef meets Wagyu genetics for ultimate tenderness.

  • Brisket – Ideal for low-and-slow BBQ.
  • Filet – A luxurious, fork-tender option.
  • Tri Tip – Full-flavored and versatile.
  • Picanha – Brazilian-style cut with signature fat cap.
  • Hanger Steak – Deep flavor, best grilled or pan-seared.
  • Teres Major – A hidden gem that rivals filet.
  • Hot Dogs – Not your average dog—these are Wagyu.
  • NY Strip & Sirloin – Crowd favorites with elevated flavor.

Black Angus

Prime Black Angus, expertly butchered and dry-aged.

  • (Prime) 45 Day Dry Aged Boneless Ribeye – Complex, nutty flavor from extended aging.
  • (Prime) 45 Day Dry Aged Tomahawk Ribeye – A true showstopper with a long bone handle.
  • Cowboy Ribeye – Bold, bone-in, and deeply satisfying.
  • Tomahawk Ribeye – Tender and richly marbled.
  • Boneless Ribeye – Juicy and versatile.
  • 3 Bone Beef Plate Ribs – Meaty and ideal for smoking.
  • Flank Steak – Great for fajitas and marinades.
  • Beef Bones – Perfect for stock or broth.
  • Brisket – Full of flavor for BBQ lovers.
  • Picanha, Denver, Filet, Flat Iron, NY Strip, Porterhouse, Sirloin, Tri Tip – A full lineup of steaks, perfect for every taste.
  • Ground Chuck Patties – Juicy, hand-formed, ready to grill.

Duroc Pork

Villari Certified Prime

High-marbling pork that eats like steak.

  • Baby Back Ribs – Lean, tender, and grill-ready.
  • St. Louis Ribs – Richer flavor and more marbling.
  • Boston Butt – Great for pulled pork or roasting.
  • Belly – Ideal for bacon or crispy pork belly dishes.
  • Tomahawk Chop – Thick, bone-in, and full of flavor.
  • Boneless Chop – Easy to prep and versatile.
  • Hickory Smoked Sausage – Savory, smoky, and satisfying.
  • Jalapeño Cheddar Sausage – Just enough heat with a cheesy kick.
  • Hickory Smoked Bacon – Rich, thick, and deeply satisfying.

Chicken

Antibiotic & Hormone-Free Chicken

Clean protein, full of flavor, and ready for any recipe.

  • Breast – Lean and perfect for everyday cooking.
  • Whole Chicken – Great for roasting or smoking.
  • Tenders – Kid-approved and easy to prepare.
  • Wings – Essential for game day or the grill.
  • Thighs – Juicy dark meat with deep flavor.

Exotic & Game Meats

For adventurous eaters and wild flavor seekers.

  • Duck – Rich and fatty, ideal for searing or roasting.
  • Elk – Clean, slightly sweet, and lean.
  • Venison – Earthy, bold, and ideal for special dishes.
  • Bison – High-protein with a beef-like taste.
  • Wild Boar – Nutty and flavorful, great for sausages or roasts.
  • Ostrich – Lean and tender, similar to beef.
  • Gator – Mild and tender, great for frying.
  • Kangaroo – Wild and lean with a bold bite.
  • Lamb – Classic earthy flavor, great for grilling.
  • Veal – Delicate and tender, ideal for elegant dishes.

Seafood

Always Wild-Caught. Always Fresh
  • Red Grouper – Firm and flavorful, a Florida classic.
  • Hogfish – Delicate, local, and highly prized.
  • Mahi Mahi – Mild, lean, and incredibly versatile.
  • Red Snapper – Light and flaky with sweet undertones.
  • Alaskan Salmon – Bold flavor, high in omega-3s.
  • Alaskan Halibut – Clean, white flesh with flaky texture.
  • Yellowfin Tuna – Best seared or raw in poke or sushi.
  • Tuna Poke Cubes – Ready-to-go for your favorite bowls.
  • Chilean Sea Bass – Buttery and rich, ideal for pan-searing.
  • Scallops (U10) – Large, sweet, and tender.
  • Key West Pink Shrimp – Naturally sweet and perfect for sautéing.
  • Cold Water Lobster Tails – Meaty and luxurious, ideal for special occasions.

Stop In & See What’s Fresh

We’re always updating our cases with rotating cuts and specialty items.


Call ahead, swing by, or browse our Specials Page to see what’s featured this week.


Monday–Saturday: 10 AM – 6 PM

Sunday: 10 AM – 3 PM

Crofton’s Family Meat Market | Land O’ Lakes, FL