Expert Tips

Summer and grilling go hand in hand — and there’s no better cut to throw on the fire than a beautifully marbled Ribeye steak . At Crofton’s Family Meat Market, we’re proud to offer high-quality beef, including locally raised Ribeye and even A5 Wagyu for those who want to level up their grill game. And when it comes to flavor? This Grilled Ribeye with Chimichurri brings bold, fresh energy to your summer table. 🥩 Why Ribeye Is the King of the Grill If you're looking for flavor, Ribeye steak is where it's at. Known for its intense marbling, tender texture, and rich beefy taste, it doesn’t take much to make it shine — just heat, seasoning, and a little rest. Whether you're cooking for a crowd or hosting a quiet weekend dinner, Ribeye delivers every time. “Ribeye doesn’t need much — just heat, seasoning, and a good sauce. Chimichurri adds that fresh summer kick we love.” — Kevin Crofton 🌿 What Is Chimichurri Sauce? Chimichurri is a bright, garlicky, herb-packed sauce from Argentina made with parsley, garlic, vinegar, and olive oil. It’s perfect for grilled meats, especially a rich cut like Ribeye. The herbs cut through the fat and bring a refreshing contrast to the bold steak flavor. 🍽️ How to Make Grilled Ribeye with Chimichurri 🛒 Ingredients (Serves 2) From Crofton’s: 2 Ribeye steaks (1"–1.5” thick) Your favorite steak seasoning Chimichurri Sauce: 1 cup flat-leaf parsley, finely chopped 2 tbsp fresh oregano (or 1 tsp dried) 3 garlic cloves, minced ½ cup olive oil 2 tbsp red wine vinegar ½ tsp red pepper flakes Salt and black pepper to taste 🔥 Instructions 1. Make the Chimichurri Combine parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper in a bowl. Stir well and let it sit at room temp while you grill — the flavors get better as it rests. 2. Grill the Ribeye Bring your steaks to room temperature for 30 minutes. Season generously with Crofton’s Rib Rub or salt and pepper. Grill on high heat, 4–5 minutes per side for medium-rare (130–135°F internal temp). Let rest 5–10 minutes before slicing. 3. Serve and Enjoy Spoon chimichurri over the sliced steak and serve with grilled veggies, corn, or a summer salad. 🛒 Shop Local. Grill Better. At Crofton’s, we believe in quality. That’s why we offer: Locally raised beef A5 Wagyu Ribeyes Local rubs and seasonings Freshest and Highest Quality Selection Whether you're prepping for a cookout or just want to treat yourself to a great meal, we’ve got everything you need to make it memorable. Feel free to contact us. 🌐 www.croftonsmeatmarket.com

There’s something magical about the sizzle of meat hitting a hot grill, especially when you're working with premium cuts from your local butcher. At Crofton’s Family Meat Market , we believe every great cookout starts with quality—and we’re here to help you build the ultimate grilling lineup just in time for BBQ season. Best Meats for BBQ Season: Ribeye, Sausage, Wings, and More When it comes to grilling, not all meats are created equal. Here's a look at our top picks for unforgettable backyard flavor: Grass-Fed Ribeye (from Providence Cattle Company): Tender, juicy, and full of that unmistakable beefy richness. Duroc Pork Sausages (from Villari): Naturally flavorful with just the right snap on the grill. Chicken Wings : Marinate, dry rub, or glaze — they’re a guaranteed crowd-pleaser. Skirt Steak : Perfect for tacos or slicing over salads. Beef Patties : Our hand-formed, high-quality blends make for the juiciest burgers in town. 🛒 Pro Tip: Stop by Crofton’s and mix-and-match your proteins for a personalized grilling pack! BBQ Rubs and Marinades: Elevate Your Grilled Meats The right rub or marinade can transform a good cut into a legendary bite. Our in-store selection of curated sauces, seasonings, and spice blends includes: Smoky mesquite rubs Tangy Carolina BBQ sauces Bold steakhouse-style blends Sweet and spicy glazes ✨ "Anyone can throw meat on a grill, but flavor comes from the prep. — Kevin Crofton How to Grill Like a Pro with High-Quality Meat Cuts Here are a few grilling tips to get the most out of your Crofton meats: Let the meat rest at room temperature for 20–30 minutes before grilling. Preheat the grill — you want high heat to sear, then finish on indirect heat if needed. Don’t flip too often — give it time to develop that crave-worthy crust. Use a thermometer to hit the perfect internal temp (especially for poultry and pork). Rest your meat after grilling to lock in those juices. Need help choosing the right cut? Our team is happy to give you pointers and pairings. Shop Local: Your Grilling Destination in Land O’ Lakes Whether you’re hosting a backyard BBQ, tailgating, or just feeding the family on a weeknight, Crofton’s Family Meat Market is your one-stop-shop for premium meats, expert advice, and community pride. 📍 Located in the heart of Land O’ Lakes 🥩 Featuring beef from Providence Cattle Company and Duroc pork from Villari 🔥 Offering rotating seasonal specials and family bundles Ready to Fire It Up? Visit Crofton’s Today! Stock up on everything you need to make this grilling season your best yet. Whether you're building the classic lineup or experimenting with something bold, Crofton’s has your back (and your ribs). ➡️ Stop in or call ahead to reserve your cuts.