Grilled Ribeye with Chimichurri: The Ultimate Summer Steak Recipe
Summer and grilling go hand in hand — and there’s no better cut to throw on the fire than a beautifully marbled Ribeye steak. At Crofton’s Family Meat Market, we’re proud to offer high-quality beef, including locally raised Ribeye and even A5 Wagyu for those who want to level up their grill game.
And when it comes to flavor? This Grilled Ribeye with Chimichurri brings bold, fresh energy to your summer table.
🥩 Why Ribeye Is the King of the Grill
If you're looking for flavor, Ribeye steak is where it's at. Known for its intense marbling, tender texture, and rich beefy taste, it doesn’t take much to make it shine — just heat, seasoning, and a little rest.
Whether you're cooking for a crowd or hosting a quiet weekend dinner, Ribeye delivers every time.
“Ribeye doesn’t need much — just heat, seasoning, and a good sauce. Chimichurri adds that fresh summer kick we love.”
— Kevin Crofton
🌿 What Is Chimichurri Sauce?
Chimichurri is a bright, garlicky, herb-packed sauce from Argentina made with parsley, garlic, vinegar, and olive oil. It’s perfect for grilled meats, especially a rich cut like Ribeye. The herbs cut through the fat and bring a refreshing contrast to the bold steak flavor.
🍽️ How to Make Grilled Ribeye with Chimichurri
🛒 Ingredients (Serves 2)
From Crofton’s:
- 2 Ribeye steaks (1"–1.5” thick)
- Your favorite steak seasoning
Chimichurri Sauce:
- 1 cup flat-leaf parsley, finely chopped
- 2 tbsp fresh oregano (or 1 tsp dried)
- 3 garlic cloves, minced
- ½ cup olive oil
- 2 tbsp red wine vinegar
- ½ tsp red pepper flakes
- Salt and black pepper to taste
🔥 Instructions
1. Make the Chimichurri
- Combine parsley, oregano, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper in a bowl.
- Stir well and let it sit at room temp while you grill — the flavors get better as it rests.
2. Grill the Ribeye
- Bring your steaks to room temperature for 30 minutes.
- Season generously with Crofton’s Rib Rub or salt and pepper.
- Grill on high heat, 4–5 minutes per side for medium-rare (130–135°F internal temp).
- Let rest 5–10 minutes before slicing.
3. Serve and Enjoy
- Spoon chimichurri over the sliced steak and serve with grilled veggies, corn, or a summer salad.
🛒 Shop Local. Grill Better.
At Crofton’s, we believe in quality. That’s why we offer:
- Locally raised beef
- A5 Wagyu Ribeyes
- Local rubs and seasonings
- Freshest and Highest Quality Selection
Whether you're prepping for a cookout or just want to treat yourself to a great meal, we’ve got everything you need to make it memorable. Feel free to contact us.
